Dijon LL | High-Quality, Multipurpose Food Hose for the Food Industry

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Product code : Dijon LL

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Explanation

Code	Inside diameter		Outside diameter		Working pressure		Burst pressure		Weight nominal		Bending radius		Vacuum	Length max
	mm	inch	mm	inch	bar	psi	bar	psi	kg/m	lbs/ft	mm	inch	bar	m	ft
1501135	25	1	36,5	1,44	10	150	30	450	0,93	0,62	75	3,0	0,9	60	200
1500023	32	1 1/4	43,5	1,71	10	150	30	450	1,17	0,79	100	3,9	0,9	60	200
1492560	38	1-1/2	49,5	1,95	10	150	30	450	1,35	0,89	120	4,7	0,9	60	200
1498266	51	2	63,5	2,50	10	150	30	450	2,12	1,42	170	6,7	0,9	60	200
1498401	63,5	2 1/2	77	3,03	10	150	30	450	2,71	1,82	235	9,3	0,9	60	200
1498673	76	3	91	3,58	10	150	30	450	3,48	2,34	300	11,8	0,9	60	200
2300069	102	4	117,5	4,63	10	150	30	450	4,65	3,12	400	15,8	0,9	60	200

Highlights

High level of purity
Suitable for many food products
Flexible and easy to handle

Application

hardwall hose for suction and delivery of many food products as olive oil, wine, beer, fruit juices, fatty foods, milk and alcohol up to 95°. Suitable for loading-unloading operations in tank truck transport processes and in food industry plants.

Temperature

from -30°C (-22°F) to +100°C (+212°F).

Construction

Tube: white, smooth, food quality, taste free and odourless synthetic rubber. 100% phthalates free.
Reinforcement: high strength synthetic cord and embedded helix wire.
Cover: blue, smooth (wrapped finish) food quality synthetic rubber, ozone and weathering resistant.

Branding: white/red/gold continuous stripe "IVG Food (family logo) Dijon LL...".

Available upon request

"Easy" hose with corrugated cover.

Regulations

D.M. 21/03/73 aqueous, fatty foods and alcohol up to 95% vol.
3-A Sanitary Std. N°18-03 CLASS II.
Arrêté Français 05/08/2020 cat. D.
BfR ed. 21 - XXI Cat. 2 for fatty foods.
Bisphenol A free. FDA tit.21 art. 177.2600 aqueous and fatty foods.
Japan Ministry of Health and Welfare Notification No. 370, 1959–Specific. and Standards for Food, Food Additives, Etc. T<100°C.
Heavy metal tested.
Phthalates free (REACH Reg.).
Reg. EC 1935/2004. Reg. EC 2023/2006.